Brown Sugar Carmel Pound Cake Recipe - Food.com . Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Beat in the eggs, one at a time, beating well after each addition. Add cup milk; bring to a boil, stirring constantly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . Servings: 16 servings (may vary) Calories: 558kcal Author: Melissa Sperka Ingredients Cake: 2 cups firmly packed light brown sugar cup granulated sugar 1 cup butter softened cup vegetable shortening 2 teaspoons vanilla extract 5 large eggs 3 cups all purpose flour teaspoon baking powder teaspoon salt 1 cup milk HEAT oven to 350F. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Add to the butter mixture and mix. I feel like the pictures of this cake are more than enough. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. She's an entrepreneur, country girl, and world traveler who speaks 3 languages and loves Southern food. Taste of Home is America's #1 cooking magazine. Clause are recovering with gift therapy. 2 cups fresh cranberries, coarsely chopped. Home Dishes & Beverages Cakes Bundt Cakes. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Cook over medium-low heat until sugar is dissolved; cool slightly. Southern Living Sweet Potato Pound Cake is a simple fall recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large mixing bowl combine the butter and shortening; cream together. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. This tender pound cake is the first one I mastered. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . Set aside. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. 3. Maybe even more! Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions GLAZE Melt cup butter in small saucepan over medium-low heat. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Since a pound cake is very versatile in terms of flavors, storing time, and ease of travelit makes a delicious dessert choice for a variety of outings. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: Cream the butter and sugar together so they are light and fluffy. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. It tastes like pralines. Read our privacy policy for more info. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. If not using nuts, then add remaining flour to original mixing bowl. This is one of them! Add dry ingredients to cream mixture alternately with evaporated milk. Hummingbird Bundt Cake Recipe - Southern Living . Beat in the flour mixture alternately with the milk, mixing just until incorporated. That means, when you press a finger into it, it leaves an indention. Mix until combined, then set aside. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Preheat oven to 325 degrees F (165 degrees C). My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. Cool 20 minutes. Stir in vanilla with a spatula just until blended. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. Copyright 2020 | Southern Eats & Goodies, 35+ Homemade Dog Food Recipes (Vet Approved!). Jennifer Davick. Add in eggs, one at a time, beating well after each addition. Spray a 14-cup bundt pan with cooking spray, then dust with flour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Add 5 eggs one at a time, beating well after each addition. Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Add the sifted flour mixture and the milk, alternating between the two. The brown sugar gives it a rich, caramel-like flavor. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. If you use a bundt pan there will be excess batter. Beat butter and shortening at medium speed with an electric mixer until creamy. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. You're in for a real treat with this weekend bake. This is totally optional! South. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Caramel Cake. MyRecipes.com is part of the Allrecipes Food Group. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. It is so tender and delicious and the brown sugar adds such depth. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. We dont spam! Mix egg with milk and stir into sugar mixture. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. If using nuts: Stir together nuts with remaining 1/4 cup flour in a separate small mixing bowl. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Your photo is being processed. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Need a recipe? The difference is determined by how much molasses each contains. Pour evenly into sprayed bundt pan. Very rich and delicious- just what I was looking for. Prepare Cake Batter: Preheat oven to 350. pkg. The SKY IS THE LIMIT, PEOPLE. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Stir in vanilla and pecans. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sign up with your email address to receive news and updates. And pretty please feel free to share this recipe with friends and family! Do not simply scoop and fill, as this can result in an inaccurate measurement. Beat butter and shortening in a large bowl at medium speed with an electric mixer until creamy. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Place chicken in a large bowl to marinate along with the buttermilk, onion, garlic, salt, sugar, and black pepper. Is it really a whole pound of brown sugar? Either way, it has two kinds of sugar and loads of vanilla flavor included so its downright delicious! Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. In electric mixer, cream butter, brown and white sugar well. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Bake at 300 to 325 for 1.5 hours according to heat of oven. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Add eggs, 1 at a time, beating just until the yellow yolk disappears. If including nuts, gently stir those in the batter. Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Combine buttermilk and vanilla in a small measuring cup and stir. Cream this mixture together until smooth. Your email address will not be published. ground cinnamon 1/4 tsp. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. Let stand until set. Bake for 2 hours. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Fold in nuts. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Its moist and delicious. Add cup brown sugar; cook 2 minutes, stirring constantly. Remove from pan; cool completely on wire rack. Remove from pan. The Best Pound Cake Recipe! Preheat oven to 350 and spray bundt pan. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Sign up to receive awesome recipes in your inbox, every month. Add one cup of white granulated sugar to the bowl. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Preheat oven to 325F. (Do not thaw before cooking.) Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Heavily spray a 15-cup Bundt pan with baking spray; set aside. Mashed cooked or baked sweet potatoes. In a large saucepan, combine butter, sugar and corn syrup. MyRecipes may receive compensation for some links to products and services on this website. Cool completely, about 2 hours. (A small amount dropped in a glass of water will form a soft ball. 3 cups cake flour is 10.16 ounces. Whisk together the flour, baking soda, and salt. Stir in pecans. Add vanilla, salt and enough cream to reach a drizzling consistency. Offers may be subject to change without notice. Butter and flour an angel food/tube pan with a removable bottom. Add flour mixture to butter mixture alternately with milk, beating well after each addition. 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